Subway Gluten Free
Subway offers a gluten-free bread that caters to those with dietary restrictions or those simply looking to cut down on gluten. This option ensures that everyone can enjoy a sub without having to worry about the usual gluten concerns. The gluten-free bread is a welcome addition for those who might often feel left out due to their dietary needs, and it pairs well with all of Subway’s fresh fillings.
With the rise of health consciousness, having gluten-free alternatives is almost a necessity for any restaurant, and Subway steps up by providing an option that doesn’t skimp on taste or texture. Next time you’re there, grab a gluten-free sub and load it up with your favorite veggies and sauces for a meal that’s both satisfying and inclusive.

Subway Gluten Free Bread Nutrition Info
| Subway Gluten Free Bread | Value |
|---|---|
| Serving Size (g) | 113g |
| Calories | 340 |
| Total Fat (g) | 12g |
| Saturated Fat (g) | 7g |
| Trans Fat (g) | 0g |
| Cholesterol (mg) | 0mg |
| Sodium (mg) | 800mg |
| Carbohydrate (g) | 52g |
| Dietary Fiber (g) | 3g |
| Sugar (g) | 7g |
| Protein (g) | 6g |
| Vitamin A % DV | 0% |
| Vitamin C % DV | 0% |
| Calcium % DV | 4% |
| Iron % DV | 0% |